Rusden 2003 Black Guts Shiraz
"A flagship cuvee, the 2003 Shiraz Black Guts is fashioned from a 47-year-old vineyard planted in the Vine Vale section of Barossa. Its wood regime of 30 months in a combination of new American and new as well as old French barrels resulted in a fabulous expression of Barossa Shiraz. Deep, full-bodied, and intense with peppery, blackberry, smoky, roasted meat, and herb characteristics, a huge, expansive, chewy mouthfeel, and a stunning, 50-second finish, this profound Shiraz is approachable, but should age beautifully for 15-20 years. 96 ponts, Wine Advocate."
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